How much protein should I eat in a serving? Infographic
Non-fried Fish –
3.5 ounces
Lean beef –
3 ounces
Skinless chicken –
3 ounces
Beans & legumes –
½ cooked
Eggs –
1 egg or 2 egg whites
Yogurt (low-fat or fat-free) –
6 ounces
Milk (low-fat or fat-free) –
1 cup
Last Reviewed 5/2018