Medjool dates, oats, walnuts, dried cherries and cocoa powder are pulsed together to create no-bake bars perfect anytime, anywhere.
This Heart-Check Certified recipe is brought to you by the California Walnuts.
Nutrition Facts
Nutrition Facts
Calories | 140 | |
---|---|---|
Total Fat | 5.0 g | |
Saturated Fat | 0.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 3.0 g | |
Monounsaturated Fat | 0.0 g | |
Cholesterol | 0 mg | |
Sodium | 130 mg | |
Total Carbohydrate | 24 g | |
Dietary Fiber | 3 g | |
Sugars | 17 g | |
Protein | 2 g |
Dietary Exchanges
1/2 starch, 1 fruit, 1 fat
Ingredients
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1/2 cup old-fashioned oats -
1 cup pitted medjool dates (about 12) -
1/2 cup shelled walnuts -
1/2 cup unsweetened, dried cherries -
2 tablespoons unsweetened cocoa powder -
1/2 tablespoon salt
Directions
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In a large food processor bowl, combine oats, dates, walnuts, cherries, cocoa powder and salt. Process 1-2 minutes, or until mixture resembles a crumbly dough. -
Turn mixture onto wax paper and shape evenly into a ½ -inch thick rectangle. -
Chill at least 1 hour and cut into 9 bars. Bars do not need to be stored in the refrigerator.